
If there's one thing I love making it's scones - more often than not, all the ingredients are in your cupboard already, they take no time at all and they're delicious sweet or savoury! I make all my bakes in my Thermomix so I use a mixture of already programmed Thermomix recipes as well as my own favourites and adapt them to use in the machine. I also make everything dairy-free due to our sons dairy allergy which means there's been a lot of trial and error over the years.
This particular scone recipe is based on a BBC Good Food recipe by Jane Hornby but I've tweaked the ingredient amounts and made it dairy-free so we can all enjoy them together at home.


What you'll need (makes 8):
400g self-raising flour
1tsp baking powder
90g Vitalite butter
3tbsp caster sugar
185ml oat milk
1tsp vanilla extract
Egg to glaze before baking
Jam and clotted cream to serve
Method:
- Heat oven to 220c/Gas 7 and line trays with baking paper. Place self-raising flour into a large bowl followed by a pinch of salt and your baking powder then mix. If using a Thermomix do the same and mix for 20sec on speed 1.5
- Add butter and rub in with fingers until mixture resembles crumbs then add the caster sugar. For Thermomix add butter and caster sugar then mix for 30sec on speed 1.5
- Warm oat milk in the microwave until warm and add vanilla extract
- Take oat milk and combine with mixture quickly with a knife. In Thermomix add oat milk then mix for 30sec on speed 2
- Cover worktop in flour then empty dough, work the dough a few times until smooth then take a rolling pin and roll out to 4cm before taking your cutter to cut out your scones
- Brush top with beaten egg then place on a baking tray - bake for 12/15 minutes until golden
- Once baked, leave to cool on a wire rack for 10 minutes
As you can see, the recipe is super easy to create and pretty much fail-safe meaning you are left with deliciously perfect dairy-free scones every time.
If you want to see more of what I'm baking, I share more on my Instagram where you can view my posts on #AliceAnneBakes.
What should I bake next?

Uh truly miss a scone! I never did them at home but they sound pretty easy to make! Really craving one for breakfast with clotted cream and strawberry jam! Thank you for sharing x
ReplyDeleteThese look so good!! Especially with the jam. I love the use of oat milk, as that has become my dairy free milk of choice.
ReplyDeleteMhmm I love making scones, I'll have to try this recipe, thanks!
ReplyDeleteZoey | www.zoeyolivia.com
I love making scones and I'm always shocked by how easy the recipe is!
ReplyDeleteKatie | katieemmabeauty.com
These scones look so delicious Alice! x
ReplyDeleteLucy | www.lucymary.co.uk
These scones sound delicious! I haven't made them in such a long time but I will definitely be giving these a go!
ReplyDeleteSarah | www.aspoonfulofvanilla.co.uk
I don’t think I’ve made scones since home ec at school and now I want scones x
ReplyDeleteI’m not the best baker but I’d like to improve! These look great x
ReplyDeleteOoh thanks for this - my boyfriend is vegan so if I just don't glaze, these look perfect!
ReplyDeleteJasmine xx
We love scones but being dairy free can never buy them, will give this recipe a whirl.
ReplyDeleteKatescloset.uk
I'm a sucker for scones! They are just delicious.
ReplyDeleteWho can resist a scone? I have a craving now! I'd love a Thermomix - a definite on my wishlist! x
ReplyDeleteBeautylymin
Youre not the general blog writer, man. You definitely have something important to contribute to the net. Such a great blog. Ill come back again for more.
ReplyDeleteSmart stuff, I expect reading more.
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